Stuffed Olives | Garlic

Sweet, crunchy pickled garlic and the delicate taste and texture of manzanilla olives make for one truly fantastic combination. Before packing each jar in a mild brine, artisans carefully stuff peeled garlic cloves that have been pickled in wine vinegar into each olive. Grown and cured in small batches in Spain's Seville region.

• 11.2 oz jar