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These Jalapeño-stuffed queen olives are grown and cured in small batches in Spain's Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with Jalapeño peppers, and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff a piece of jalapeño pepper into each olive, creating a well-balanced spicy flavor.